Blueberry Cheesecake Bars
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish.
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In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Gradually add the flour and mix until well combined.
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Pour the cream cheese mixture over the crust in the baking dish. Sprinkle the blueberries evenly over the top.
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Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool in the baking dish for 2 hours.
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Refrigerate for at least 2 hours, or until chilled and firm.
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Sprinkle with powdered sugar before serving. Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
