Pineapple Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pineapple Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small cubes and add it to the dry ingredients. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
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Stir in the chopped pineapple.
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In a separate bowl, whisk together the egg and vanilla extract. Pour it over the dry ingredients and gently stir until the dough starts to come together.
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Transfer the dough onto a lightly floured surface. Knead it a few times to bring it together, then pat it into a 1-inch thick circle.
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Use a floured round biscuit cutter to cut out scones from the dough. Place them onto the prepared baking sheet.
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Brush the tops of the scones with heavy cream.
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Bake in the preheated oven for 10-12 minutes or until golden brown.
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Remove from the oven and let cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 297kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
