Pineapple Sage-Scented Challah French Toast

Challah is a traditional Jewish bread typically eaten on the Sabbath and holidays. It is often braided and has a sweet, rich flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Pineapple Sage-Scented Challah French Toast

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices Challah bread
• 4 large Eggs
• 1 cup Milk
• ¹⁄₄ cup Pineapple juice
• ¹⁄₂ cup Fresh pineapple chunks
• 6 leaves Fresh sage leaves
• 2 tablespoons Butter
• 4 tablespoons Maple syrup
• 2 tablespoons Powdered sugar

Instructions

1. In a shallow dish, whisk together eggs, milk, and pineapple juice.
2. Dip each slice of challah bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. In a large skillet, melt butter over medium heat.
4. Add the soaked challah slices to the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Remove the French toast from the skillet and set aside.
6. In the same skillet, add fresh pineapple chunks and sage leaves.
7. Cook until the pineapple is slightly caramelized and the sage leaves are crispy.
8. Serve the French toast topped with the caramelized pineapple, crispy sage leaves, maple syrup, and powdered sugar.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.