Coconut-Lime Bars with Hazelnut Shortbread Crust
Coconut is not a nut, but actually a fruit!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut-Lime Bars with Hazelnut Shortbread Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a mixing bowl, combine the hazelnut shortbread crust, shredded coconut, and 1 teaspoon of lime zest. Press the mixture into the bottom of the prepared baking dish.
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In another bowl, whisk together the lime juice, sweetened condensed milk, eggs, all-purpose flour, baking powder, and salt until well combined.
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Pour the mixture over the crust in the baking dish.
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Bake for 25-30 minutes or until the edges are golden brown and the center is set.
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Remove from the oven and let it cool completely in the dish.
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Once cooled, refrigerate for at least 1 hour.
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Dust the bars with powdered sugar and cut into squares before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
