Pineapple Right Side UP Cake
The Pineapple Upside Down Cake became popular in the early 20th century when canned pineapple became more widely available.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pineapple Right Side UP Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, mix together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
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Pour the batter into the prepared cake pan.
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Arrange the pineapple slices on top of the batter, and place a maraschino cherry in the center of each slice.
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In a small bowl, mix together the brown sugar and melted butter. Spoon the mixture over the pineapple slices.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
