Pineapple Pecan Pie
Pineapple pecan pie is a delicious twist on traditional pecan pie, adding tropical flavors to the classic dessert.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pineapple Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the pineapple chunks, pecans, granulated sugar, brown sugar, all-purpose flour, cornstarch, and salt.
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In a separate bowl, beat the eggs and then add them to the pineapple mixture.
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Melt the unsalted butter and mix it with the vanilla extract. Add this mixture to the pineapple mixture.
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Pour the filling into the pie crust.
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Bake for 45 minutes or until the pie is golden brown.
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Let the pie cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
