Cheesy Spring Rolls
Spring rolls originated in China and are now popular in many Asian cuisines.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheesy Spring Rolls
Ingredients
Instructions
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In a bowl, mix shredded cabbage, julienned carrots, and chopped green onions.
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Place a spring roll wrapper on a clean surface.
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Add a spoonful of the vegetable mixture onto the wrapper.
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Place a slice of cheese on top of the vegetables.
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Fold the sides of the wrapper towards the center, then roll tightly.
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Seal the edge with a bit of water.
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Repeat with the remaining wrappers and filling.
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Heat oil in a pan for frying.
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Fry the spring rolls until golden brown.
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Remove from the pan and drain excess oil on a paper towel.
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Serve hot with soy sauce for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
