PINEAPPLE ORANGE WALNUT BREAD
Pineapple Orange Walnut Bread is a delicious and moist bread that combines the tropical flavors of pineapple and orange with the crunch of walnuts. It’s a perfect treat for breakfast or as a snack throughout the day.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
PINEAPPLE ORANGE WALNUT BREAD
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a large bowl, beat the eggs and sugar until well combined.
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Add the vegetable oil, vanilla extract, orange zest, and orange juice to the egg mixture. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the crushed pineapple and chopped walnuts.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.