PINEAPPLE ORANGE WALNUT BREAD

PINEAPPLE ORANGE WALNUT BREAD recipe pinit

Pineapple Orange Walnut Bread is a delicious and moist bread that combines the tropical flavors of pineapple and orange with the crunch of walnuts. It’s a perfect treat for breakfast or as a snack throughout the day.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat the eggs and sugar until well combined.
  4. Add the vegetable oil, vanilla extract, orange zest, and orange juice to the egg mixture. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the crushed pineapple and chopped walnuts.
  7. Pour the batter into the greased loaf pan and smooth the top.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the bread cool in the pan for 10 minutes.
  10. Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 43g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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