Pineapple Cream Cheese Special

Cream cheese was originally made in the United States in the late 1800s as a result of a development in the production of soft French cheese.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pineapple Cream Cheese Special

Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 1 cup (canned) Pineapple
• 1 cup Crushed Graham Crackers
• 4 sprig Mint Leaves

Instructions

1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in whipped cream.
3. In individual serving glasses or bowls, layer the cream cheese mixture, crushed graham crackers, and pineapple.
4. Repeat the layers.
5. Refrigerate for at least 1 hour.
6. Garnish with mint leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 22g8%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.