St. Louis Apple Tart

St. Louis Apple Tart is a classic American dessert that originated in St. Louis, Missouri. It is known for its flaky pastry crust and sweet apple filling.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

St. Louis Apple Tart

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 14 ounce Pastry dough
• 4 cup Apples
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon Apricot jam

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pastry dough and transfer it to a tart pan.
3. In a bowl, mix sliced apples, sugar, lemon juice, and cinnamon.
4. Arrange the apple mixture evenly over the pastry dough.
5. Dot the top with butter.
6. Bake for 40-45 minutes or until the apples are tender and the crust is golden.
7. Heat apricot jam in a small saucepan and brush it over the tart.
8. Let the tart cool for 15 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.