Pineapple Cake Pops
Cake pops became popular in the early 2000s and are often served at parties and events.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pineapple Cake Pops
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the cake mix according to package instructions.
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Stir in the crushed pineapple.
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Pour the batter into a greased cake pan and bake for 25-30 minutes.
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Allow the cake to cool completely.
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In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
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Crumble the cooled cake into the cream cheese mixture and mix well.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Chill the cake balls in the refrigerator for at least 1 hour.
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Melt the white chocolate chips in a microwave-safe bowl.
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Dip the cake balls into the melted chocolate and place them back on the baking sheet.
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Decorate with sprinkles.
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Let the chocolate set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
