Pineapple Brown Betty
The Brown Betty is a traditional American dessert that dates back to colonial times.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pineapple Brown Betty
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a baking dish, layer the pineapple slices.
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In a small saucepan, melt the butter and mix in the brown sugar and cinnamon.
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Pour the butter mixture over the pineapple slices.
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In a separate bowl, mix the bread crumbs and vanilla extract.
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Sprinkle the bread crumb mixture over the pineapple slices.
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Bake in the preheated oven for 30 minutes or until the top is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 48g16%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
