Pineapple Bliss Cupcake
Pineapple is a tropical fruit that contains an enzyme called bromelain, which helps tenderize meat and aids in digestion.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pineapple Bliss Cupcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a cupcake pan or line with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients until just blended. Fold in the crushed pineapple.
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Spoon the batter into the prepared cupcake pan, filling each cup about 2/3 full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
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In a mixing bowl, beat together the powdered sugar and cream cheese until smooth. Fold in the whipped cream.
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Frost the cooled cupcakes with the cream cheese mixture.
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Garnish each cupcake with a maraschino cherry.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
