Pumpkin Muffins with Apples & Walnuts
Pumpkins were first cultivated in Central America over 7,000 years ago.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pumpkin Muffins with Apples & Walnuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a large bowl, combine the pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chopped apples and walnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes.
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Transfer the muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
