Chocolate Toffee Bar Dessert

Toffee is a confection made by caramelizing sugar or molasses with butter, and occasionally flour. It is commonly used in desserts and candies.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Chocolate Toffee Bar Dessert

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 can Sweetened condensed milk
• 1 cup Semi-sweet chocolate chips
• 1 cup Toffee bits
• 0.5 cup Chopped pecans
• 1 cup Whipped cream
• as desired for garnish Chocolate shavings

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking dish.
2. Pour sweetened condensed milk evenly over the crust.
3. Sprinkle chocolate chips, toffee bits, and chopped pecans over the condensed milk.
4. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
5. Let cool for 2 hours.
6. Cut into bars and serve with whipped cream.
7. Garnish with chocolate shavings, if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.