Baked Brie With Pear Topping
Brie cheese is named after the region in France where it originated.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Baked Brie With Pear Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the pears into thin wedges.
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In a small bowl, mix together honey and rosemary.
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Place the Brie cheese in a baking dish and arrange the pear slices on top.
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Drizzle the honey and rosemary mixture over the pears.
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Sprinkle walnuts on top.
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Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Serve with crackers or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
