Pineapple and Cheese Muffin Melts

Pineapple and cheese are a surprisingly delicious combination that creates a sweet and savory flavor profile in these muffin melts.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pineapple and Cheese Muffin Melts

Cooking Method: Baking Cuisine: American Courses: Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Sugar
• 1 large Egg
• ¹⁄₂ cup Milk
• 4 tablespoon Butter
• ¹⁄₂ cup Canned pineapple chunks
• ¹⁄₂ cup Cheddar cheese
• 2 tablespoon Green onion
• as needed as needed Cooking spray

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the egg, then add the milk and melted butter. Stir well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the pineapple chunks, cheddar cheese, and green onion.
6. Grease a muffin tin with cooking spray and divide the batter evenly among the cups.
7. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for 5 minutes before removing them from the tin. Serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.