PIEROGIE CASSEROLE (WONDERFUL)

Pierogie casserole is a popular dish in Polish and American cuisines, combining the flavors of traditional pierogies with the convenience of a casserole.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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PIEROGIE CASSEROLE (WONDERFUL)

Cooking Method: Baking Cuisine: American, Polish Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Frozen pierogies
• 1 cup Sour cream
• 1 can Cream of mushroom soup
• 1 cup Shredded cheddar cheese
• 6 slice Cooked bacon
• 2 stalk Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the frozen pierogies according to the package instructions.
3. In a large bowl, mix together the sour cream, cream of mushroom soup, shredded cheddar cheese, chopped cooked bacon, chopped green onions, salt, and black pepper.
4. In a greased casserole dish, arrange the cooked pierogies in a single layer.
5. Pour the sour cream mixture over the pierogies, spreading it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
7. Let the casserole rest for 10 minutes before serving.
8. Garnish with additional chopped green onions, if desired.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.