Pierogi from Granny

Pierogi are a traditional Polish dish that can be filled with various ingredients, such as potatoes, cheese, meat, or fruit. They are often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pierogi from Granny

Cooking Method: Boiling Cuisine: Polish Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 60 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram All-purpose flour
• 1 piece Onion
• 50 gram Butter
• 4 tablespoon Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Boil the potatoes until tender. Drain and mash them.
2. In a large bowl, combine the mashed potatoes, flour, salt, and pepper. Knead until the dough is smooth.
3. Roll out the dough on a floured surface and cut out circles using a cookie cutter or a glass.
4. Place a spoonful of the potato filling on each circle and fold it in half, sealing the edges.
5. Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5 minutes, or until they float to the surface.
6. In a separate pan, melt the butter and sauté the chopped onion until golden brown.
7. Serve the pierogi hot, topped with sautéed onions and a dollop of sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 65g22%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.