Pierogi Casserole
Pierogi are a traditional Polish dumpling dish that can be filled with a variety of ingredients, such as potatoes, cheese, meat, or fruit. They are often served as a comfort food and are popular in many Eastern European cuisines.
This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pierogi Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the pierogi according to the package instructions. Drain and set aside.
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In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened and lightly browned.
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In a large bowl, whisk together the sour cream, eggs, salt, and black pepper.
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Grease a casserole dish with the remaining butter. Layer half of the cooked pierogi in the dish, followed by half of the sautéed onions and half of the shredded cheese. Repeat the layers with the remaining pierogi, onions, and cheese.
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Pour the sour cream mixture over the pierogi layers.
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Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and golden.
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Remove from the oven and let it rest for 10 minutes. Sprinkle with chopped parsley before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
