Pierogi and Cabbage

Pierogi are a traditional Polish dish that can be filled with a variety of ingredients, including potatoes, cheese, meat, or fruit. They are often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pierogi and Cabbage

Cooking Method: Boiling, Frying Cuisine: Polish Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram All-purpose flour
• 300 gram Cabbage
• 1 piece Onion
• 2 tablespoon Butter
• 4 tablespoon Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a large bowl, combine the mashed potatoes, flour, and a pinch of salt. Knead until the dough is smooth.
3. Roll out the dough on a floured surface and cut out circles using a round cookie cutter.
4. In a separate pot, boil the cabbage until tender. Drain and finely chop.
5. In a frying pan, sauté the onion in butter until translucent. Add the chopped cabbage, salt, and pepper, and cook for a few minutes.
6. Place a spoonful of the cabbage filling onto each dough circle. Fold the dough in half and press the edges to seal.
7. Boil the pierogi in salted water until they float to the surface.
8. Remove the pierogi from the water and let them rest for 10 minutes.
9. Serve hot with sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.