Pie Crust Mushroom Soup
Mushroom soup has been enjoyed for centuries and is believed to have originated in ancient China.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pie Crust Mushroom Soup
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Roll out the pie crust and press it into a pie dish. Bake for 10 minutes.
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In a large pot, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
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Add the mushrooms and cook until they release their moisture.
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Sprinkle the flour over the mushrooms and stir to coat.
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Gradually add the vegetable broth, stirring constantly until the soup thickens.
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Reduce the heat to low and stir in the heavy cream, thyme, salt, and black pepper. Simmer for 10 minutes.
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Pour the soup into the baked pie crust.
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Bake for an additional 10 minutes.
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Let the soup rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
