Bisquick Pineapple Coffee Cake
Coffee cake does not typically contain coffee as an ingredient. It is called coffee cake because it is often enjoyed alongside a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bisquick Pineapple Coffee Cake
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
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Drain the pineapple chunks and maraschino cherries, reserving the liquid.
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In a small saucepan, melt the butter and brown sugar over medium heat until melted and smooth.
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Pour the butter and sugar mixture into the prepared baking dish and spread evenly.
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Arrange the pineapple chunks and maraschino cherries over the sugar mixture.
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In a mixing bowl, combine the Bisquick mix, milk, vanilla extract, and reserved juice from the pineapple chunks.
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Stir until just combined and no lumps remain.
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Pour the batter over the pineapple and cherries in the baking dish.
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Sprinkle with ground cinnamon.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the baking dish before inverting onto a serving platter.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 352kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 37g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.