Bisquick Pineapple Coffee Cake

Bisquick Pineapple Coffee Cake recipe pinit

Coffee cake does not typically contain coffee as an ingredient. It is called coffee cake because it is often enjoyed alongside a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2816
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish.
  2. Drain the pineapple chunks and maraschino cherries, reserving the liquid.
  3. In a small saucepan, melt the butter and brown sugar over medium heat until melted and smooth.
  4. Pour the butter and sugar mixture into the prepared baking dish and spread evenly.
  5. Arrange the pineapple chunks and maraschino cherries over the sugar mixture.
  6. In a mixing bowl, combine the Bisquick mix, milk, vanilla extract, and reserved juice from the pineapple chunks.
  7. Stir until just combined and no lumps remain.
  8. Pour the batter over the pineapple and cherries in the baking dish.
  9. Sprinkle with ground cinnamon.
  10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool for 10 minutes in the baking dish before inverting onto a serving platter.
  12. Serve warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 352kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 52g18%
Sugars 37g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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