Fluffy Dumplings
Dumplings are a popular comfort food in many cultures around the world, with variations in ingredients and cooking methods.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fluffy Dumplings
Ingredients
Instructions
-
In a mixing bowl, combine the flour, baking powder, and salt.
-
Add the milk and melted butter to the dry ingredients. Mix until a soft dough forms.
-
Drop spoonfuls of the dough into a pot of boiling water.
-
Cook for about 15-20 minutes, or until the dumplings are cooked through and fluffy.
-
Serve hot, garnished with fresh herbs if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
