Pie Crust

Pie crusts have been used in cooking for centuries, with ancient Greeks and Romans using them as a way to preserve and transport fillings.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Pie Crust

Cooking Method: Baking Cuisine: Various Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 1 Calories: 150

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 4 tablespoon Ice water

Instructions

1. In a large bowl, mix the flour and salt.
2. Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
3. Drizzle the ice water over the flour mixture, one tablespoon at a time, and mix until the dough comes together.
4. Gather the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
5. Roll out the chilled dough on a lightly floured surface to fit your pie dish.
6. Transfer the dough to the pie dish and trim any excess.
7. Fill and bake according to your pie recipe.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 15g5%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.