Egg Puffs
Egg puffs are a popular street food in many countries and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Egg Puffs
Ingredients
Instructions
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Preheat the oven to 180°C.
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Heat oil in a pan and sauté the chopped onion until translucent.
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Add chopped capsicum, tomato, and green chili. Cook for 2-3 minutes.
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In a bowl, beat the eggs. Add salt, black pepper powder, and coriander leaves.
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Add the sautéed vegetables to the egg mixture and mix well.
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Roll out the puff pastry sheet and cut it into squares.
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Place a spoonful of the egg mixture in the center of each square.
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Fold the pastry over the filling to form a triangle and seal the edges.
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Place the egg puffs on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
