Picnic Macaroni Salad
Macaroni salad is a popular dish for picnics and barbecues in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Picnic Macaroni Salad
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and let it cool.
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In a large bowl, combine mayonnaise, Dijon mustard, white vinegar, salt, and black pepper.
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Chop the red bell pepper, celery, red onion, and dill pickles into small pieces.
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Add the cooked macaroni and chopped vegetables to the bowl with the dressing. Mix well.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
