PHILADELPHIA Corn Chowder

Corn chowder is a popular dish in the Philadelphia region, hence the name ‘PHILADELPHIA Corn Chowder’. It is known for its creamy texture and rich flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

PHILADELPHIA Corn Chowder

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic cloves
• 2 medium Potatoes
• 4 cup Vegetable broth
• 2 cup Frozen corn kernels
• 1 cup Milk
• 4 ounce Cream cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic cloves. Cook until the onion becomes translucent.
2. Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
3. Add frozen corn kernels, milk, and cream cheese. Stir until the cream cheese is melted and the soup is heated through.
4. Season with salt and black pepper to taste.
5. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.