PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake
Philadelphia cream cheese was invented in New York in 1872 by William Lawrence, a dairyman from Chester, New York.
This is vegetarian recipe. Dish can be prepared in 315 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake
Ingredients
Instructions
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Preheat oven to 325°F. Mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar in a bowl. Press onto the bottom of a 9-inch springform pan.
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Microwave white chocolate chips in a microwaveable bowl on high for 1 minute or until melted. Stir until smooth. Set aside.
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Beat cream cheese, remaining sugar, and vanilla extract in a large bowl with an electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in melted white chocolate.
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Pour cream cheese mixture over the crust. Drop spoonfuls of raspberry preserves over the cream cheese mixture. Swirl with a knife.
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Bake for 45 minutes or until center is almost set. Remove from oven and run a knife around the rim of the pan to loosen the cake. Cool completely before removing the rim of the pan. Refrigerate for 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
