Philadelphia 3-Step Pumpkin Cheesecake
The first recorded pumpkin cheesecake recipe appeared in a cookbook in 1796.
This is vegetarian recipe. Dish can be prepared in 310 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Philadelphia 3-Step Pumpkin Cheesecake
Ingredients
Instructions
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Preheat oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
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In a large bowl, beat cream cheese, granulated sugar, pumpkin, pumpkin pie spice, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition. Pour mixture into prepared crust.
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Bake for 45-50 minutes or until center is set. Remove from oven and let cool in pan for 15 minutes. Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan. Let cool completely on a wire rack.
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Refrigerate for at least 4 hours or overnight. Just before serving, top with whipped cream and sprinkle with ground cinnamon.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 36g12%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
