Persimmon Pudding
Persimmon pudding is a traditional American dessert that originated in the Midwest.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Persimmon Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, mash the ripe persimmons.
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Add the flour, sugar, milk, melted butter, eggs, baking soda, cinnamon, nutmeg, vanilla extract, and salt to the bowl. Mix well until combined.
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Fold in the chopped nuts and raisins, if desired.
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Grease a baking dish and pour the batter into it.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
