Basic Cupcakes

Cupcakes became popular in the 19th century in the United States, and the term ‘cupcake’ originated from the practice of baking cakes in cups rather than traditional cake pans.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Basic Cupcakes

Cooking Method: Baking Cuisine: General Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, vanilla extract, and milk.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cupcakes cool completely before frosting.
9. Frost the cupcakes with your favorite frosting and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.