Persimmon Clafoutis

Clafoutis is a traditional French dessert that originated in the Limousin region of France. It is typically made with cherries, but this recipe uses persimmons for a unique twist.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Persimmon Clafoutis

Cooking Method: Baking Cuisine: French Cuisine Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 piece Persimmons
• 3 piece Eggs
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ cup All-Purpose Flour
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. Peel and slice the persimmons.
3. In a mixing bowl, whisk together the eggs and sugar until well combined.
4. Add flour, milk, vanilla extract, and salt. Mix until smooth.
5. Arrange the persimmon slices in the greased baking dish.
6. Pour the batter over the persimmons.
7. Bake in the preheated oven for 35-40 minutes or until the clafoutis is set and golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.