Perfect Potato Salad

Name: Perfect Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 500 gram Potatoes; 4 teaspoon Mayonnaise; 2 teaspoon Mustard; 50 gram Red onion; 50 gram Celery; 20 gram Fresh dill; 1 teaspoon Salt; 0.5 teaspoon Black pepper

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Potato salad is a popular dish in many countries and is often served at picnics, barbecues, and potlucks.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Perfect Potato Salad

Cooking Method: Boiling Cuisine: American, European Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
4 teaspoon Mayonnaise
2 teaspoon Mustard
50 gram Red onion
50 gram Celery
20 gram Fresh dill
1 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

Boil the potatoes until tender. Drain and let cool.
In a large bowl, mix together mayonnaise, mustard, salt, and black pepper.
Dice the red onion and celery, and chop the fresh dill.
Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
Add the diced red onion, celery, and chopped fresh dill to the bowl.
Gently mix everything together until well combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Potato Salad vegetarian

Perfect Potato Salad

Ingredients

Instructions

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