Fudge Brownies
Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fudge Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking pan.
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In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. Remove from heat.
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In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
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In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
