Perfect Peppermint Patties
Peppermint patties were first created in the late 1800s and became popular as a holiday treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Perfect Peppermint Patties
Ingredients
Instructions
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In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, vanilla extract, and sweetened condensed milk. Mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball to form a patty shape.
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Place the baking sheet in the refrigerator and let the patties chill for at least 1 hour.
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In a microwave-safe bowl, melt the chocolate chips and vegetable shortening together in the microwave, stirring every 30 seconds until smooth.
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Remove the peppermint patties from the refrigerator and dip each patty into the melted chocolate mixture, coating it completely.
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Place the coated patties back on the baking sheet and let them set at room temperature until the chocolate hardens.
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Once the chocolate has hardened, the peppermint patties are ready to be enjoyed!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
