Rustic Country Flatbread With Added Goodies!
Flatbreads have been enjoyed by different cultures around the world for centuries. They are versatile and can be topped with various ingredients to create unique flavors.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Rustic Country Flatbread With Added Goodies!
Ingredients
Instructions
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In a large bowl, combine flour, yeast, and salt. Mix well.
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Add olive oil and water to the bowl. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and divide it into 4 equal portions. Roll out each portion into a flatbread shape.
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Place the flatbreads on a baking sheet lined with parchment paper.
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Add your desired toppings, such as cherry tomatoes, olives, and herbs.
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Bake in the preheated oven for about 12-15 minutes, or until the flatbreads are golden brown.
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Remove from the oven and let them cool slightly before serving.
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Enjoy your Rustic Country Flatbread with Added Goodies!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.