Perfect Chocolate Brownies
The first brownie recipe appeared in the 1897 Sears, Roebuck catalog.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Perfect Chocolate Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
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In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture into the egg mixture, stirring until smooth.
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In another bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mixture to the chocolate mixture, stirring until well combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
