Peppermint Patty Brownies

The Peppermint Patty Brownies are inspired by the popular Peppermint Patties candy, known for its refreshing mint flavor and chocolate coating.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peppermint Patty Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 100 gram All-Purpose Flour
• 50 gram Cocoa Powder
• 1 teaspoon Peppermint Extract
• 0.25 teaspoon Salt
• 150 gram Semi-Sweet Chocolate Chips
• 6 unit Peppermint Patties

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a saucepan, melt the butter. Stir in sugar until well combined. Remove from heat and let it cool slightly.
3. In a separate bowl, beat eggs and vanilla extract. Add the butter-sugar mixture and mix well.
4. Gradually add flour, cocoa powder, peppermint extract, and salt to the mixture. Mix until just combined.
5. Fold in the chocolate chips.
6. Pour half of the batter into the prepared baking dish. Place peppermint patties evenly over the batter. Top with the remaining batter.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the dish for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 27g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.