Peppermint Bark Brownies
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Peppermint bark brownies are a festive twist on classic brownies, combining the rich chocolate flavor with a refreshing hint of peppermint. They are perfect for holiday gatherings and make a delightful treat for chocolate lovers.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peppermint Bark Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, vanilla extract, and eggs. Mix well.
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Stir in the flour and salt until just combined. Do not overmix.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Meanwhile, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Stir in the peppermint extract.
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Pour the melted white chocolate over the cooled brownies and spread it evenly.
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Sprinkle crushed peppermint candy canes on top.
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Allow the chocolate to set for about 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.