Peppermint Bark Brownies

Peppermint Bark Brownies recipe pinit

Peppermint bark brownies are a festive twist on classic brownies, combining the rich chocolate flavor with a refreshing hint of peppermint. They are perfect for holiday gatherings and make a delightful treat for chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 12 Calories: 3840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, vanilla extract, and eggs. Mix well.
  3. Stir in the flour and salt until just combined. Do not overmix.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Remove from the oven and let it cool in the pan for 10 minutes.
  7. Meanwhile, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  8. Stir in the peppermint extract.
  9. Pour the melted white chocolate over the cooled brownies and spread it evenly.
  10. Sprinkle crushed peppermint candy canes on top.
  11. Allow the chocolate to set for about 1 hour.
  12. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 32g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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