Santa Hat Cookies

Santa Hat Cookies are a festive treat commonly enjoyed during the Christmas season. They resemble Santa’s iconic red hat and are a fun and delicious addition to holiday celebrations.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Santa Hat Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 12 Calories: 1800

Best Season: Winter

Ingredients

Servings

• 16 ounce Sugar cookie dough
• 12 piece Strawberries
• 1 cup Whipped cream
• ¹⁄₂ cup Mini marshmallows
• 1 teaspoon Red sugar sprinkles

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll the sugar cookie dough into small balls.
3. Place the balls on a baking sheet and flatten them slightly.
4. Bake for 8-10 minutes or until golden brown.
5. Remove from the oven and let cool completely.
6. Cut the tops off the strawberries to create the Santa hat shape.
7. Place a dollop of whipped cream on each cookie.
8. Place a strawberry on top of the whipped cream, with the cut side down.
9. Add a small dollop of whipped cream on top of the strawberry.
10. Place a mini marshmallow on top of the whipped cream.
11. Sprinkle red sugar sprinkles on top of the whipped cream.
12. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.