Peppermint Bark

Peppermint bark became popular in the United States during the early 20th century and is now a popular holiday treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Peppermint Bark

Cooking Method: Microwaving, Refrigerating Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 5 min Rest Time 60 min Total Time 1 hr 25 mins

Servings: 12 Calories: 2880

Best Season: Winter

Ingredients

Servings

• 300 gram Dark Chocolate
• 300 gram White Chocolate
• 1 teaspoon Peppermint Extract
• 4 piece Candy Canes

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in the microwave or using a double boiler.
3. Spread the melted dark chocolate onto the prepared baking sheet.
4. Place the baking sheet in the refrigerator for 10 minutes.
5. Melt the white chocolate in the microwave or using a double boiler.
6. Stir in the peppermint extract.
7. Pour the white chocolate mixture over the chilled dark chocolate layer.
8. Crush the candy canes and sprinkle them over the white chocolate layer.
9. Return the baking sheet to the refrigerator and let it set for at least 1 hour.
10. Once the bark is firm, break it into pieces and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.