Gammys Strawberry-Rhubarb Pie

Strawberry-rhubarb pie is a classic American dessert that combines the sweet taste of strawberries with the tartness of rhubarb. It is often enjoyed during the summer when both fruits are in season.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Gammys Strawberry-Rhubarb Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 pound Strawberries
• 1 pound Rhubarb
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 1 9-inch Unbaked pie crust
• 1 tablespoon Butter

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, lemon juice, and salt. Mix well.
3. Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess dough.
4. Pour the strawberry-rhubarb filling into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
8. Serve the Gammys Strawberry-Rhubarb Pie warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.