Pepper Jack Beer Bread Muffins
Beer bread is a quick bread that uses beer as a leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pepper Jack Beer Bread Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, combine the flour, sugar, baking powder, salt, and diced jalapeno pepper.
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Add the grated Pepper Jack cheese and mix well.
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In a separate bowl, whisk together the beer, melted butter, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
