Pepper Cheese Beer Bread
Beer bread is a quick bread that uses beer as a leavening agent instead of yeast.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pepper Cheese Beer Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
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Add the grated cheddar cheese to the dry ingredients and mix well.
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In a separate bowl, combine the beer, honey, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the batter into a greased loaf pan.
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Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread rest in the pan for 10 minutes.
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Remove the bread from the pan and let it cool completely on a wire rack.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
