Pecan Tarts
Pecan tarts are a popular dessert in Southern cuisine, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pecan Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the pecans until finely ground.
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In a large bowl, combine the ground pecans, all-purpose flour, unsalted butter, granulated sugar, egg, vanilla extract, and salt. Mix until the dough comes together.
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Divide the dough into 12 equal portions and press each portion into the bottom and sides of a tart pan.
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Bake the tart shells in the preheated oven for 12-15 minutes, or until golden brown.
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Remove from the oven and let the tart shells cool completely.
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Once cooled, fill each tart shell with your desired filling and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
