Pecan Sticky Buns
Pecan sticky buns are a popular breakfast pastry in the southern United States, especially in the state of Louisiana.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pecan Sticky Buns
Ingredients
Instructions
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In a large mixing bowl, combine the flour, granulated sugar, and salt. In a separate small bowl, dissolve the yeast in warm water.
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Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
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Meanwhile, prepare the sticky pecan topping. In a small bowl, mix together the brown sugar, ground cinnamon, and chopped pecans.
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Roll out the dough into a rectangle shape. Sprinkle the pecan topping evenly over the dough.
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Starting from one of the long sides, tightly roll up the dough into a log. Cut the log into 12 equal-sized pieces.
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Place the buns in a greased baking dish, cover with a clean kitchen towel, and let them rise for another 10 minutes.
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Preheat the oven to 350°F (175°C). Bake the sticky buns for 25 minutes, or until golden brown.
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Remove from the oven and let them cool in the baking dish for a few minutes. Invert the dish onto a serving plate to release the sticky pecan topping.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
