Pecan Shortbread Cookies

Shortbread cookies originated in Scotland and were traditionally made with just three ingredients: butter, sugar, and flour. The addition of pecans adds a delightful nutty flavor to this classic recipe.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pecan Shortbread Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Pecans, chopped

Instructions

1. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Fold in the chopped pecans.
6. Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
7. Preheat the oven to 350°F (175°C).
8. Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Enjoy the delicious Pecan Shortbread Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.