Pecan Praline Cheesecake
Pecan Praline Cheesecake is a popular dessert in the southern United States, known for its rich and indulgent flavors.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pecan Praline Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, and mix well after each addition.
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Stir in chopped pecans. Pour the mixture over the crust in the springform pan.
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Bake for 55-60 minutes or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the springform pan and let the cheesecake cool completely.
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Once cooled, refrigerate for at least 2 hours or overnight.
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Before serving, spread praline topping over the cheesecake and garnish with whipped cream.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 38g59%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
