Decadent Cheesecake Pops or Balls

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Decadent Cheesecake Pops or Balls

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1.5 cup Graham cracker crumbs
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup White chocolate chips
• 0.5 cup Sprinkles or crushed nuts

Instructions

1. In a mixing bowl, combine cream cheese, graham cracker crumbs, powdered sugar, and vanilla extract. Mix well until smooth.
2. Roll the mixture into small balls or shape them into pops using a lollipop stick.
3. Place the cheesecake pops or balls on a baking sheet lined with parchment paper.
4. Refrigerate for at least 2 hours to firm up.
5. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
6. Dip each cheesecake pop or ball into the melted white chocolate, allowing any excess to drip off.
7. Sprinkle with your choice of sprinkles or crushed nuts.
8. Place the coated pops or balls back onto the parchment-lined baking sheet.
9. Refrigerate for another 30 minutes to allow the chocolate to set.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.